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['sɔlv(ə)nt]
общая лексика
растворитель
растворяющий
кредитоспособный
платежеспособный
растворяющее вещество
рафинатный
сольвент
Смотрите также
прилагательное
общая лексика
смягчающий
ослабляющий
разряжающий
платежеспособный
юриспруденция
платёжеспособный
кредитоспособный
химия
растворяющий
существительное
['sɔlv(ə)nt]
общая лексика
растворитель
отвлекающее средство
отдушина
редкое выражение
раствор
платёжеспособный человек
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods.
Some types of resistant starch (RS1, RS2 and RS3) are fermented by the large intestinal microbiota, conferring benefits to human health through the production of short-chain fatty acids, increased bacterial mass, and promotion of butyrate-producing bacteria.
Resistant starch has similar physiological effects as dietary fiber, behaving as a mild laxative and possibly causing flatulence.